Tasty routes

The culinary richness of Crete is part of its authenticity and its flavours are an unforgettable experience that you will take with you long after you leave.

It is worth trying the local products that are grown and produced in Crete with love and care, following the traditional methods that have survived for centuries on the island.

Delicious cheeses, honey, nuts, the exquisite Cretan virgin olive oil, and a number of aromatic herbs and plants (thyme, oregano, dittany, etc.), which are highly praised for their healing properties.

Get to know also the Cretan producers and entrepreneurs and the products with the “Crete” label, which are distinguished for their quality standards in terms of production, standardization, and supply. For more information, visit www.agrocrete.com

Of course, you should not miss the chance to try the famous tsikoudia and the fine Cretan wines, made from endemic grape varieties grown in the vineyards of the island.

More about Cretan Gastronomy you can find here https://cretangastronomycenter.com/